Recipe - Fish koliwada

recipe general information

  • Published By:
    Aadhya
  • Recipe Name
    Fish koliwada
  • Category
    Non-Veg
  • Recipe Category
    Others
  • Cusine
    North Indian Cuisine
  • No of Serving
  • Preperation Time
    30:00
  • Cook Time
    30:00
  • Special Notes
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Fish koliwada

Non-Veg

Special Notes

Ingredients

  • Basa fish :
    120 gms
  • Chilli paste :
    5 g
  • Salt :
    2 g
  • Mustard oil :
    10 gms
  • Mustard seeds :
    1 g
  • Curry leaves :
    1 g
  • Besan :
    30 gms
  • Degi mirch :
    5 g
  • Cumin powder :
    5 g
  • Garam masala :
    5 g
  • Corn flour :
    20 gms
  • Rice flour :
    20 gms
  • Fennel spice :
    10 gms
  • 1 Lemon :
    1 Lemon
  • Chipotle mayo :
    30 gms
  • French fries :
    100 gms
  • Red chilli whole :
    2 g
  • Oil (for frying) :
    100 ml

Steps

  • Step 1 :
    .Take basa fish. Cut into 7 equal size pieces.
  • Step 2 :
    2.Make a first marination of chilli paste and salt and fish into it.
  • Step 3 :
    3.Take a pan and heat mustard oil.
  • Step 4 :
    4.Add mustard seeds, curry leaves and sauté well.
  • Step 5 :
    5.Now add besan and roast it nicely.
  • Step 6 :
    6.Keep it on side until it cools down.
  • Step 7 :
    7.Add corn flour, rice flour, cumin powder, garam masala, deghi mirch & salt.
  • Step 8 :
    8.Make a batter by adding water to it. Put marinated fish into batter.
  • Step 9 :
    9.Cover and keep it for 30 minutes.
  • Step 10 :
    10.Deep fry fish in pre-heated oil.
  • Step 11 :
    11.Serve it with onion tomato salad and mint chutney.

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